Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

  1. Pereira-Caro, G.
  2. Ordóñez, J.L.
  3. Ludwig, I.
  4. Gaillet, S.
  5. Mena, P.
  6. Del Rio, D.
  7. Rouanet, J.-M.
  8. Bindon, K.A.
  9. Moreno-Rojas, J.M.
  10. Crozier, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2018

Alea: 252

Orrialdeak: 49-60

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.01.083 GOOGLE SCHOLAR