New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

  1. Ludwig, I.A.
  2. Mena, P.
  3. Calani, L.
  4. Borges, G.
  5. Pereira-Caro, G.
  6. Bresciani, L.
  7. Del Rio, D.
  8. Lean, M.E.J.
  9. Crozier, A.
Aldizkaria:
Free Radical Biology and Medicine

ISSN: 1873-4596 0891-5849

Argitalpen urtea: 2015

Alea: 89

Orrialdeak: 758-769

Mota: Artikulua

DOI: 10.1016/J.FREERADBIOMED.2015.10.400 GOOGLE SCHOLAR