Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

1. Torres, N.
2. Yu, R.
3. Martinez-Luscher, J.
4. Girardello, R.C.
5. Kostaki, E.
6. Oberholster, A.
7. Kaan Kurtural, S.

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DOI: 10.1016/J.FOODCHEM.2021.131163 GOOGLE SCHOLAR lock_openOpen access editor

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