Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

  1. Bolívar, A.
  2. Saiz-Abajo, M.J.
  3. García-Gimeno, R.M.
  4. Petri-Ortega, E.
  5. Díez-Leturia, M.
  6. González, D.
  7. Vitas, A.I.
  8. Pérez-Rodríguez, F.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2023

Volume: 147

Type: Article

DOI: 10.1016/J.FOODCONT.2022.109599 GOOGLE SCHOLAR
Data source: Scopus