Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet

1. Domínguez-López, I.
2. Arancibia-Riveros, C.
3. Marhuenda-Muñoz, M.
4. Tresserra-Rimbau, A.
5. Toledo, E.
6. Fitó, M.
7. Ros, E.
8. Estruch, R.
9. Lamuela-Raventós, R.M.

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DOI: 10.1016/J.FOODRES.2023.112499 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus