Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet

  1. Domínguez-López, I.
  2. Arancibia-Riveros, C.
  3. Marhuenda-Muñoz, M.
  4. Tresserra-Rimbau, A.
  5. Toledo, E.
  6. Fitó, M.
  7. Ros, E.
  8. Estruch, R.
  9. Lamuela-Raventós, R.M.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2023

Alea: 165

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2023.112499 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus