Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort

  1. Vázquez-Ruiz, Z.
  2. Martínez-González, M.Á.
  3. Vitelli-Storelli, F.
  4. Bes-Rastrollo, M.
  5. Basterra-Gortari, F.J.
  6. Toledo, E.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/ANTIOX12020507 GOOGLE SCHOLAR lock_openOpen Access editor