Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort

1. Vázquez-Ruiz, Z.
2. Martínez-González, M.Á.
3. Vitelli-Storelli, F.
4. Bes-Rastrollo, M.
5. Basterra-Gortari, F.J.
6. Toledo, E.

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DOI: 10.3390/ANTIOX12020507 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus