Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
- Moreno-Ortega, A.
- Pereira-Caro, G.
- Ludwig, I.A.
- Motilva, M.-J.
- Moreno-Rojas, J.M.
Journal:
Antioxidants
ISSN: 2076-3921
Year of publication: 2023
Volume: 12
Issue: 4
Type: Article