Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis

1. Domínguez López, I.
2. Arancibia-Riveros, C.
3. Casas, R.
4. Galkina, P.
5. Pérez, M.
6. Martínez-González, M.Á.
7. Fitó, M.
8. Ros, E.
9. Estruch, R.
10. Lamuela-Raventós, R.M.

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DOI: 10.1016/J.JNHA.2023.100003 GOOGLE SCHOLAR lock_openAccés obert editor

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Font de les dades: Scopus