Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis

  1. Domínguez López, I.
  2. Arancibia-Riveros, C.
  3. Casas, R.
  4. Galkina, P.
  5. Pérez, M.
  6. Martínez-González, M.Á.
  7. Fitó, M.
  8. Ros, E.
  9. Estruch, R.
  10. Lamuela-Raventós, R.M.
Aldizkaria:
Journal of Nutrition, Health and Aging

ISSN: 1760-4788,  1279-7707

Argitalpen urtea: 2024

Alea: 28

Zenbakia: 2

Mota: Artikulua

DOI: 10.1016/J.JNHA.2023.100003 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus