In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions

  1. Ariz, I.
  2. Ansorena, D.
  3. Astiasaran, I.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2024

Volum: 186

Tipus: Article

DOI: 10.1016/J.FOODRES.2024.114376 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus