In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions

  1. Ariz, I.
  2. Ansorena, D.
  3. Astiasaran, I.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2024

Alea: 186

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2024.114376 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus