Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep)

1. Muñoz-Solano, B.
2. Lizarraga Pérez, E.
3. González-Peñas, E.

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DOI: 10.3390/TOXINS16050218 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus