Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics

  1. Martínez-López, A.L.
  2. Carvajal-Millan, E.
  3. Marquez-Escalante, J.
  4. Campa-Mada, A.C.
  5. Rascón-Chu, A.
  6. López-Franco, Y.L.
  7. Lizardi-Mendoza, J.
Journal:
Food Science and Biotechnology

ISSN: 1226-7708

Year of publication: 2019

Volume: 28

Issue: 2

Pages: 311-318

Type: Article

DOI: 10.1007/S10068-018-0488-9 GOOGLE SCHOLAR
Data source: Scopus