Antioxidant activity of maize bran arabinoxylan microspheres

  1. Martínez-López, A.L.
  2. Carvajal-Millan, E.
  3. López-Franco, Y.L.
  4. Lizardi-Mendoza, J.
  5. Rascon-Chu, A.
Livre:
Food Composition and Analysis: Methods and Strategies

ISBN: 9781926895857

Année de publication: 2014

Pages: 19-28

Type: Chapitre d'ouvrage

DOI: 10.1201/B16843 GOOGLE SCHOLAR