Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

1. Leone, A.
2. De la Fuente-Arrillaga, C.
3. Mas, M.V.
4. Sayon-Orea, C.
5. Menichetti, F.
6. Martínez-Gonzalez, M.A.
7. Bes-Rastrollo, M.

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DOI: 10.1007/S00394-024-03439-2 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus