Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

  1. Leone, A.
  2. De la Fuente-Arrillaga, C.
  3. Mas, M.V.
  4. Sayon-Orea, C.
  5. Menichetti, F.
  6. Martínez-Gonzalez, M.A.
  7. Bes-Rastrollo, M.
Revista:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Ano de publicación: 2024

Volume: 63

Número: 6

Páxinas: 2367-2378

Tipo: Artigo

DOI: 10.1007/S00394-024-03439-2 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus