Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis

1. Nieto, J.A.
2. Rosés, C.
3. Viadel, B.
4. Gallego, E.
5. Romo-Hualde, A.
6. Milagro, F.I.
7. Barceló, A.
8. Virto, R.
9. Saldaña, G.
10. Luengo, E.