Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project
- López-Gil, J.F.
- Fernandez-Montero, A.
- Bes-Rastrollo, M.
- Moreno-Galarraga, L.
- Kales, S.N.
- Martínez-González, M.Á.
- Moreno-Montañés, J.
Revista:
Nutrients
ISSN: 2072-6643
Any de publicació: 2024
Volum: 16
Número: 7
Tipus: Article
