Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project

  1. López-Gil, J.F.
  2. Fernandez-Montero, A.
  3. Bes-Rastrollo, M.
  4. Moreno-Galarraga, L.
  5. Kales, S.N.
  6. Martínez-González, M.Á.
  7. Moreno-Montañés, J.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2024

Volume: 16

Issue: 7

Type: Article

DOI: 10.3390/NU16071053 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus