María Nieves
Goicoechea Preboste
Profesora Titular
Publikationen, an denen er mitarbeitet María Nieves Goicoechea Preboste (5)
2018
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Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Plant Science, Vol. 274, pp. 383-393
2011
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Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140
2009
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Ectomycorrhizal communities within beech (Fagus sylvatica L.) forests that naturally regenerate from clear-cutting in northern Spain
New Forests, Vol. 38, Núm. 2, pp. 157-175
2004
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Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin
Scientia Horticulturae, Vol. 101, Núm. 1-2, pp. 23-37
2000
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Verticillium dahliae modifies the concentrations of proline, soluble sugars, starch, soluble protein and abscisic acid in pepper plants
European Journal of Plant Pathology, Vol. 106, Núm. 1, pp. 19-25