María Nieves Goicoechea Preboste-rekin lankidetzan egindako argitalpenak (5)

2018

  1. Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios

    Plant Science, Vol. 274, pp. 383-393

2011

  1. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140

2009

  1. Ectomycorrhizal communities within beech (Fagus sylvatica L.) forests that naturally regenerate from clear-cutting in northern Spain

    New Forests, Vol. 38, Núm. 2, pp. 157-175

2004

  1. Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin

    Scientia Horticulturae, Vol. 101, Núm. 1-2, pp. 23-37

2000

  1. Verticillium dahliae modifies the concentrations of proline, soluble sugars, starch, soluble protein and abscisic acid in pepper plants

    European Journal of Plant Pathology, Vol. 106, Núm. 1, pp. 19-25