Miguel Rebollo Hernanz-rekin lankidetzan egindako argitalpenak (3)

2018

  1. In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds

    Food Chemistry, Vol. 261, pp. 253-259

  2. Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components

    LWT, Vol. 89, pp. 65-73

2017

  1. Use of spent coffee grounds as food ingredient in bakery products

    Food Chemistry, Vol. 216, pp. 114-122