M.C.
Antolín
M.C. Antolín-rekin lankidetzan egindako argitalpenak (1)
2018
-
Muscular mycorrhizal symbiosis improved berry anthocyanins bymodulating abscisic acid metabolism in Tempranillo (Vitis vinifera L.) grownunder climate change scenarios
Abstracts Book: International Congress on Grapevine and Wine Sciences