M.C.
Antolín
Publications dans lesquelles il/elle collabore avec M.C. Antolín (1)
2018
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Muscular mycorrhizal symbiosis improved berry anthocyanins bymodulating abscisic acid metabolism in Tempranillo (Vitis vinifera L.) grownunder climate change scenarios
Abstracts Book: International Congress on Grapevine and Wine Sciences