Marcos García Padial Alonso-rekin lankidetzan egindako argitalpenak (3)

2017

  1. Sorption and Release of Natural Phenolic Antioxidants in Different Cyclodextrin Polymers

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 24, pp. 4905-4910

2013

  1. Complexation of tyrosol with cyclodextrins

    Journal of Inclusion Phenomena and Macrocyclic Chemistry

  2. The role of cyclodextrins in ORAC-fluorescence assays. Antioxidant capacity of tyrosol and caffeic acid with hydroxypropyl-β-cyclodextrin

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 50, pp. 12260-12264