![Foto de María Carmen](/img/nophoto.png)
María Carmen
Sánchez Carrillo
Publications by the researcher in collaboration with María Carmen Sánchez Carrillo (1)
2023
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Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum
Food Science and Nutrition, Vol. 11, Núm. 11, pp. 6907-6919