Publicacions en què col·labora amb Víctor De la O Pascual (21)

2024

  1. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

    Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

  2. Culinary medicine and healthy ageing: A comprehensive review

    Nutrition Research Reviews, Vol. 37, Núm. 1, pp. 179-193

  3. Macronutrient quality and its association with micronutrient adequacy in children

    Clinical Nutrition ESPEN, Vol. 63, pp. 796-804

2023

  1. An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

    International Journal of Gastronomy and Food Science, Vol. 32

  2. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  3. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

  4. Breastfeeding Is Associated with Higher Adherence to the Mediterranean Diet in a Spanish Population of Preschoolers: The SENDO Project

    Nutrients, Vol. 15, Núm. 5

  5. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

    European Journal of Pediatrics, Vol. 182, Núm. 8, pp. 3537-3547

  6. Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 437-445

  7. Longer Breastfeeding Duration is Associated With Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project

    Journal of the Academy of Nutrition and Dietetics, Vol. 123, Núm. 11, pp. 1555-1567

  8. The risk of incident depression when assessed with the Lifestyle and Well-Being Index

    Public Health, Vol. 220, pp. 165-171

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

    Nutrients, Vol. 14, Núm. 6

  3. Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

    Antioxidants, Vol. 11, Núm. 4

  4. Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Vol. 103-104

  5. Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3517-3530

2021

  1. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

    European Journal of Nutrition, Vol. 60, Núm. 4, pp. 1769-1780

  2. Macronutrient quality and all-cause mortality in the sun cohort

    Nutrients, Vol. 13, Núm. 3, pp. 1-17

  3. Rol de la gastronomía en la transformación de la salud poblacional

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 73-74

  4. Scoping review of Paleolithic dietary patterns: A definition proposal

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106