Epidemiología y Salud Pública
Universidad de Murcia
Murcia, EspañaPublications en collaboration avec des chercheurs de Universidad de Murcia (8)
2023
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2021
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Changes in nurse job outcomes after 4 years of a Best Practice Spotlight Organization® programme implementation in the Spanish National Health Context
Journal of Nursing Management, Vol. 29, Núm. 4, pp. 699-709
2020
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Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
Nutrients, Vol. 12, Núm. 11, pp. 1-16
2019
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Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way
Gaceta Sanitaria, Vol. 33, Núm. 6, pp. 584-592
2013
2012
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Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective
Environmental Research, Vol. 114, pp. 1-11
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Erratum to "Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective" [Environmental Research 114 (2012) 1-11]
Environmental Research