Publications in collaboration with researchers from Universidad Pública de Navarra (47)

2024

  1. Impact of a longitudinal course on medical professionalism on the empathy of medical students

    Patient Education and Counseling, Vol. 119

  2. Mediterranean diet-based intervention to improve depressive symptoms: analysis of the PREDIDEP randomized trial

    Nutritional Neuroscience, Vol. 27, Núm. 9, pp. 951-961

  3. Predicted vitamin D levels and risk of depression in the SUN Project: A prospective cohort study

    Journal of Psychiatric Research, Vol. 179, pp. 314-321

  4. SESSAMO, follow-up of secondary students to assess mental health and obesity: a cohort study

    Gaceta Sanitaria, Vol. 38

  5. Screen exposure, mental health and emotional well-being in the adolescent population: Is it time for governments to take action?

    Journal of Epidemiology and Community Health

2023

  1. Coagulation Profile: Alterations and Diagnostic Yield in Pediatric Acute Appendicitis: A Prospective Validation Study

    Surgical Infections, Vol. 24, Núm. 4, pp. 335-343

  2. Effect of a dietary intervention based on the Mediterranean diet on the quality of life of patients recovered from depression: Analysis of the PREDIDEP randomized trial

    Experimental Gerontology, Vol. 175

  3. Health-related quality of life and mortality in the ‘Seguimiento Universidad de Navarra’ prospective cohort study

    Experimental Gerontology, Vol. 178

  4. The risk of incident depression when assessed with the Lifestyle and Well-Being Index

    Public Health, Vol. 220, pp. 165-171

2022

  1. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  2. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

    PLoS ONE, Vol. 17, Núm. 4 April

  3. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

  4. Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project

    Nutrients, Vol. 14, Núm. 2

  5. Exploratory dietary patterns and cognitive function in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort

    European Journal of Clinical Nutrition, Vol. 76, Núm. 1, pp. 48-55

  6. Left atrial strain improves echocardiographic classification of diastolic function in patients with metabolic syndrome and overweight-obesity

    International Journal of Cardiology, Vol. 348, pp. 169-174

  7. Mediterranean Diet Social Network Impact along 11 Years in the Major US Media Outlets: Thematic and Quantitative Analysis Using Twitter

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 2

  8. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  9. Sedentary behaviors and risk of depression in the Seguimiento Universidad de Navarra cohort: The SUN Project

    Cadernos de Saude Publica, Vol. 38, Núm. 2

  10. The Mediterranean Lifestyle and the Risk of Depression in Middle-Aged Adults

    The Journal of nutrition, Vol. 152, Núm. 1, pp. 227-234

  11. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2