Publications en collaboration avec des chercheurs de Ghent University (3)

2024

  1. Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

    Nutrients, Vol. 16, Núm. 9

  2. Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers

    British Journal of Nutrition, Vol. 131, Núm. 10, pp. 1691-1698

2017

  1. Balancing Upstream and Downstream Measures to Tackle the Obesity Epidemic: A Position Statement from the European Association for the Study of Obesity

    Obesity Facts, Vol. 10, Núm. 1, pp. 61-63