María Puy
Portillo Baquedano
Publicacións nas que colabora con María Puy Portillo Baquedano (38)
2022
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Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight
Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577
2021
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Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity
Clinical Nutrition, Vol. 40, Núm. 6, pp. 3959-3972
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial
Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity
Nutrients, Vol. 11, Núm. 10
2018
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Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial
Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743
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Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?
Nutrients, Vol. 10, Núm. 10
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Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones
Editorial Médica Panamericana
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Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction
Food and Function, Vol. 9, Núm. 8, pp. 4207-4215
2017
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Comparative effects of energy restriction and resveratrol intake on glycemic control improvement
BioFactors, Vol. 43, Núm. 3, pp. 371-378
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Low Oxygen Consumption is Related to a Hypomethylation and an Increased Secretion of IL-6 in Obese Subjects with Sleep Apnea-Hypopnea Syndrome
Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 16-25
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Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Molecular Nutrition and Food Research, Vol. 61, Núm. 1
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Role of omentin, vaspin, cardiotrophin-1, TWEAK and NOV/CCN3 in obesity and diabetes development
International Journal of Molecular Sciences, Vol. 18, Núm. 8
2016
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Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition
Journal of Nutrigenetics and Nutrigenomics
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Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue
Food and Function, Vol. 7, Núm. 3, pp. 1680-1688
2015
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Impact of intermittent hypoxia and exercise on blood pressure and metabolic features from obese subjects suffering sleep apnea-hypopnea syndrome
Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 589-599
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Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry
Food and Function, Vol. 6, Núm. 8, pp. 2758-2767
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660
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Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111