2024

1. A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in Children

   Children, Vol. 11, Núm. 5

2. A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

   Food Science and Human Wellness, Vol. 13, Núm. 1, pp. 462-471

3. Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium

   eBioMedicine, Vol. 102

4. Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort

   European Journal of Pediatrics, Vol. 183, Núm. 4, pp. 1819-1830

5. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

   Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

6. Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome

   International Journal of Molecular Sciences, Vol. 25, Núm. 2

7. Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study

   Food Science and Nutrition

8. Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study

   PLoS ONE, Vol. 19, Núm. 3 March

9. Early feeding practices and eating behaviour in preschool children: The CORALS cohort

   Maternal and Child Nutrition

10. Effect of baking conditions on resistant starch: Model systems and cake formulations

    Food Chemistry, Vol. 449

11. Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies

    Nutrition, Vol. 117

12. Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis

    International Journal of Biological Macromolecules, Vol. 269

13. In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions

    Food Research International, Vol. 186

14. Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism

    Food and Function, Vol. 15, Núm. 5, pp. 2443-2458

15. Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial

    Clinical Nutrition, Vol. 43, Núm. 7, pp. 1770-1781

16. Intestinal Permeability, Gut Inflammation, and Gut Immune System Response Are Linked to Aging-Related Changes in Gut Microbiota Composition: A Study in Female Mice

    The journals of gerontology. Series A, Biological sciences and medical sciences, Vol. 79, Núm. 4

17. MicroRNAs from edible plants reach the human gastrointestinal tract and may act as potential regulators of gene expression

    Journal of Physiology and Biochemistry

18. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

19. Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 7, pp. 4465-4472

20. Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm

    Medicina (Lithuania), Vol. 60, Núm. 4