María
Cartagena López
Ikertzailea 2022-(e)ra arte
Argitalpenak (1) María Cartagena López argitalpenak
2024
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A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
Food Science and Human Wellness, Vol. 13, Núm. 1, pp. 462-471