Instituto de Salud Carlos III -ko ikertzaileekin lankidetzan egindako argitalpenak (31)

2024

  1. Culinary medicine and healthy ageing: A comprehensive review

    Nutrition Research Reviews, Vol. 37, Núm. 1, pp. 179-193

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

    Nutrients, Vol. 14, Núm. 6

  3. Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity

    Epigenetics, Vol. 17, Núm. 1, pp. 81-92

  4. Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

    Antioxidants, Vol. 11, Núm. 4

2021

  1. An active lifestyle is associated with better cognitive function over time in APOE ε4 non-carriers

    Journal of Alzheimer's Disease, Vol. 79, Núm. 3, pp. 1257-1268

  2. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  3. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301

  4. Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 126, Núm. 1, pp. 43-52

  5. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

    BMC Medicine, Vol. 19, Núm. 1

2020

  1. A remote nutritional intervention to change the dietary habits of patients undergoing ablation of atrial fibrillation: Randomized controlled trial

    Journal of Medical Internet Research, Vol. 22, Núm. 12

  2. Interplay of an obesity-based genetic risk score with dietary and endocrine factors on insulin resistance

    Nutrients, Vol. 12, Núm. 1

  3. Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 459-470

2019

  1. A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1381-1389

  2. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  3. Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status

    Nutrients, Vol. 11, Núm. 6

  4. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  5. Models integrating genetic and lifestyle interactions on two adiposity phenotypes for personalized prescription of energy-restricted diets with different macronutrient distribution

    Frontiers in Genetics, Vol. 10, Núm. JUL

2018

  1. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

  2. Interaction between an ADCY3 genetic variant and two weight-lowering diets affecting body fatness and body composition outcomes depending on macronutrient distribution: A randomized trial

    Nutrients, Vol. 10, Núm. 6