Alfredo
Martínez Hernández
Researcher to 2023
Leticia
Goñi Mateos
Profesional Investigadora
Publications by the researcher in collaboration with Leticia Goñi Mateos (34)
2022
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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971
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A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1712-1723
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Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity
Epigenetics, Vol. 17, Núm. 1, pp. 81-92
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Low birth weight and small for gestational age are associated with complications of childhood and adolescence obesity: Systematic review and meta-analysis
Obesity Reviews, Vol. 23, Núm. S1
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention
European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301
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Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial
BMC Medicine, Vol. 19, Núm. 1
2020
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Interplay of an obesity-based genetic risk score with dietary and endocrine factors on insulin resistance
Nutrients, Vol. 12, Núm. 1
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Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 459-470
2019
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A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial
European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1381-1389
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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Genes and Nutrition, Vol. 14, Núm. 1
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Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status
Nutrients, Vol. 11, Núm. 6
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Genetic and nongenetic factors explaining metabolically healthy and unhealthy phenotypes in participants with excessive adiposity: relevance for personalized nutrition
Therapeutic Advances in Endocrinology and Metabolism, Vol. 10
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Models integrating genetic and lifestyle interactions on two adiposity phenotypes for personalized prescription of energy-restricted diets with different macronutrient distribution
Frontiers in Genetics, Vol. 10, Núm. JUL
2018
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Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight
Nutrition, Vol. 47, pp. 83-89
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DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
Appetite, Vol. 120, pp. 230-239
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Differential lipid metabolism outcomes associated with ADRB2 gene polymorphisms in response to two dietary interventions in overweight/obese subjects
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 165-172
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Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake
Brain and Behavior, Vol. 8, Núm. 8
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Interaction between an ADCY3 genetic variant and two weight-lowering diets affecting body fatness and body composition outcomes depending on macronutrient distribution: A randomized trial
Nutrients, Vol. 10, Núm. 6