Publicaciones en colaboración con investigadores/as de University of Padua (5)

2023

  1. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

    Nutrition Research Reviews, Vol. 36, Núm. 2, pp. 174

2020

  1. Changes of physical activity and ultra-processed food consumption in adolescents from different countries during covid-19 pandemic: An observational study

    Nutrients, Vol. 12, Núm. 8, pp. 1-13

  2. Intestinal Lipid Metabolism Genes Regulated by miRNAs

    Frontiers in Genetics, Vol. 11

  3. The urgent need for integrated science to fight COVID-19 pandemic and beyond

    Journal of Translational Medicine, Vol. 18, Núm. 1

2019

  1. Identification and validation of common molecular targets of hydroxytyrosol

    Food and Function, Vol. 10, Núm. 8, pp. 4897-4910