Alfredo
Martínez Hernández
Researcher to 2023
University of Reading
Reading, Reino UnidoPublications in collaboration with researchers from University of Reading (43)
2023
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The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
Nutrition Research Reviews, Vol. 36, Núm. 2, pp. 174
2022
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Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries
European Journal of Nutrition, Vol. 61, Núm. 6, pp. 2953-2965
2021
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Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis
Lifestyle Genomics, Vol. 14, Núm. 3, pp. 63-72
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Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1
2020
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
British Journal of Nutrition, Vol. 123, Núm. 12, pp. 1396-1405
2019
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Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)
Public Health Nutrition
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Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT
American Journal of Preventive Medicine, Vol. 57, Núm. 2, pp. 209-219
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Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study
International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 2, pp. 240-253
2018
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Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study
Nutrients, Vol. 10, Núm. 1
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Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368
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Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study
European Journal of Clinical Nutrition, Vol. 72, Núm. 2, pp. 207-219
2017
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Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial
American Journal of Clinical Nutrition, Vol. 105, Núm. 5, pp. 1204-1213
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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study
International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
Public Health Nutrition, Vol. 20, Núm. 1, pp. 53-63
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Effect of personalized nutrition on health-related behaviour change: Evidence from the Food4Me European randomized controlled trial
International Journal of Epidemiology, Vol. 46, Núm. 2, pp. 578-588
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Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study
Nutrients, Vol. 9, Núm. 10
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
The British journal of nutrition, Vol. 118, Núm. 8, pp. 561-569
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Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice
Genes and Nutrition, Vol. 12, Núm. 1
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Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study
Molecular Nutrition and Food Research, Vol. 61, Núm. 2
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Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study
Molecular Nutrition and Food Research, Vol. 61, Núm. 10