2011

1. Growth and development of pepper are affected by humic substances derived from composted sludge

   Journal of Plant Nutrition and Soil Science, Vol. 174, Núm. 6, pp. 916-924

2. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

   Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140