Maria del Mar Bibiloni Esteva-rekin lankidetzan egindako argitalpenak (12)

2022

  1. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

    Frontiers in Nutrition, Vol. 9

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial

    American Journal of Nephrology, Vol. 52, Núm. 1, pp. 45-58

  3. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 10, pp. 2870-2886

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial

    Nutrients, Vol. 12, Núm. 10, pp. 1-15

  3. Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: The PREDIMED-plus study

    Nutrients, Vol. 12, Núm. 4

  4. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3161-3170

  5. Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study

    Clinical Nutrition, Vol. 39, Núm. 3, pp. 853-861

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk

    Nutrients, Vol. 11, Núm. 4

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6