Publicaciones en las que colabora con Luis Fernando Arós Borau (10)

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

    Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934

  2. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  3. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  4. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA - Journal of the American Medical Association, Vol. 322, Núm. 15, pp. 1486-1499

  5. Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial

    Diabetes Care, Vol. 42, Núm. 5, pp. 777-788

  6. Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk

    Nutrients, Vol. 11, Núm. 4

2018

  1. Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial

    Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6