José Luis
Vizmanos Pérez
Catedrático de Universidad
Miguel
López Yoldi
Profesional Investigador
Publikationen, an denen er mitarbeitet Miguel López Yoldi (6)
2020
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A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats
Food and Function, Vol. 11, Núm. 5, pp. 4512-4524
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Phenolic compounds reduce the fat content in caenorhabditis elegans by affecting lipogenesis, lipolysis, and different stress responses
Pharmaceuticals, Vol. 13, Núm. 11, pp. 1-33
2019
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Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats
Journal of Functional Foods, Vol. 59, pp. 319-328
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Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats
Food and Function, Vol. 10, Núm. 8, pp. 4811-4822
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Phenolic compounds inhibit 3T3-L1 adipogenesis depending on the stage of differentiation and their binding affinity to PPARγ
Molecules, Vol. 24, Núm. 6
2018
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Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats
Food and Function, Vol. 9, Núm. 8, pp. 4340-4351