Idoia Garmendia López-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

    Scientia Horticulturae, Vol. 315

2018

  1. Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

    Plant Physiology and Biochemistry, Vol. 130, pp. 542-554