Maira Bes Rastrollo-rekin lankidetzan egindako argitalpenak (10)

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Encouraging natural ventilation to improve indoor environmental conditions at schools. Case studies in the north of Spain before and during COVID

    Energy and Buildings, Vol. 254

2021

  1. Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

    Atencion Primaria, Vol. 53, Núm. 2

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Nutrition and gastronomy in the community of navarra

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 39-46

2017

  1. Guías y recomendaciones alimentarias

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 291-294

2015

  1. Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study Disease epidemiology - Chronic

    BMC Public Health, Vol. 15, Núm. 1

  2. Epidemiología y prevención del sobrepeso/obesidad y los trastornos del comportamiento alimentario

    Medicina preventiva y salud pública (Elsevier), pp. 385-395

  3. La importancia de la nutrición y los estilos de vida saludables en la infancia y adolescencia

    Anales del sistema sanitario de Navarra, Vol. 38, Núm. 3, pp. 461-462

2014

  1. Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: A case-control study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2185-2193