Susana Santiago Neri-rekin lankidetzan egindako argitalpenak (9)

2023

  1. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

  2. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

    European Journal of Pediatrics, Vol. 182, Núm. 8, pp. 3537-3547

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Erratum: Pregestational BMI and higher offspring's risk of overweight/obesity in smoker and non-smoker mothers (Public Health Nutrition (2021) 24:13 (4204-4211) DOI: 10.1017/S1368980020005194)

    Public Health Nutrition

2021

  1. Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970

  2. Pregestational BMI and higher offspring's risk of overweight/obesity in smoker and non-smoker mothers

    Public Health Nutrition, Vol. 24, Núm. 13, pp. 4204-4211

2020

  1. Validity and reproducibility of a semi-quantitative food frequency questionnaire in spanish preschoolers — the sendo project

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 672-684

2019

  1. Nutrition and gastronomy in the community of navarra

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 39-46

2018

  1. Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: The SENDO project

    Nutrients, Vol. 10, Núm. 12