Idoia
Ibero Baraibar
Profesional Investigadora
Publications (18) Idoia Ibero Baraibar publications
2024
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial
BMC Medicine, Vol. 19, Núm. 1
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The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders
Mutation Research - Reviews in Mutation Research, Vol. 787
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial
Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2017
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Effects of supplementation with nondigestible carbohydrates on fecal calprotectin and on epigenetic regulation of SFRP1 expression in the large-bowel mucosa of healthy individuals
American Journal of Clinical Nutrition, Vol. 105, Núm. 2, pp. 400-410
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Guías para el consumo de chocolate negro. ¿Placer y salud cognitiva?
Nutricion Hospitalaria
2016
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An increase in plasma homovanillic acid with cocoa extract consumption is associated with the alleviation of depressive symptoms in overweight or obese adults on an energy restricted diet in a randomized controlled trial
Journal of Nutrition, Vol. 146, Núm. 4, pp. 897S-904S
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Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet
Food and Nutrition Research, Vol. 60
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The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects
Food and Function, Vol. 7, Núm. 4, pp. 1924-1931
2015
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Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract
Mutagenesis, Vol. 30, Núm. 1, pp. 139-146
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Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study
Clinical Nutrition, Vol. 34, Núm. 5, pp. 1010-1017
2014
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Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial
European Journal of Nutrition, Vol. 53, Núm. 1, pp. 201-210
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Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention
Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 593-602
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Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 4, pp. 416-422