Leticia Goñi Mateos-rekin lankidetzan egindako argitalpenak (15)

2024

  1. Mediterranean diet and epicardial adipose tissue in patients with atrial fibrillation treated with ablation: a substudy of the ‘PREDIMAR’ trial

    European Journal of Preventive Cardiology, Vol. 31, Núm. 3, pp. 348-355

2023

  1. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

    The American journal of clinical nutrition, Vol. 116, Núm. 3, pp. 653-662

  3. Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

    Nutrients, Vol. 14, Núm. 6

  4. Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

    Antioxidants, Vol. 11, Núm. 4

2021

  1. An active lifestyle is associated with better cognitive function over time in APOE ε4 non-carriers

    Journal of Alzheimer's Disease, Vol. 79, Núm. 3, pp. 1257-1268

  2. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  3. Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 126, Núm. 1, pp. 43-52

  4. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

    BMC Medicine, Vol. 19, Núm. 1

2020

  1. A remote nutritional intervention to change the dietary habits of patients undergoing ablation of atrial fibrillation: Randomized controlled trial

    Journal of Medical Internet Research, Vol. 22, Núm. 12

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  2. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  2. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8