Publikationen, an denen er mitarbeitet Maira Bes Rastrollo (2)

2016

  1. Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance

    Journal of Food Science, Vol. 81, Núm. 4, pp. M921-M927

2014

  1. Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session

    Food Control, Vol. 43, pp. 193-198