Publikationen, an denen er mitarbeitet Fermín Ignacio Milagro Yoldi (9)

2022

  1. Possible metabolic interplay between quality of life and fecal microbiota in a presenior population–Preliminary results

    Nutrition, Vol. 103-104

2021

  1. Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

    Nutrients, Vol. 13, Núm. 11

2020

  1. A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

    Food and Function, Vol. 11, Núm. 5, pp. 4512-4524

  2. Phenolic compounds reduce the fat content in caenorhabditis elegans by affecting lipogenesis, lipolysis, and different stress responses

    Pharmaceuticals, Vol. 13, Núm. 11, pp. 1-33

2019

  1. Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

    Journal of Functional Foods, Vol. 59, pp. 319-328

  2. Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

    Food and Function, Vol. 10, Núm. 8, pp. 4811-4822

  3. Phenolic compounds inhibit 3T3-L1 adipogenesis depending on the stage of differentiation and their binding affinity to PPARγ

    Molecules, Vol. 24, Núm. 6

2017

  1. Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis

    Food and Function, Vol. 8, Núm. 11, pp. 3999-4013

2016

  1. Papel en la obesidad de la microbiota intestinal

    Anales de la Real Academia Nacional de Farmacia, Vol. 82, Núm. 2, pp. 234-259